Summer Menus
As the seasons change, so does the food we cook. Our menus follow a four-week cycle, bringing a mix of seasonal dishes, comforting favourites and plenty of choice throughout the month.
The menus, which can be viewed below, include dishes such as pan seared chicken fillet with creamy herb sauce, spring minted lamb stew, healthy chicken katsu curry, vegetable tagine with apricot quinoa and homemade desserts including peach cobbler, gooseberry pie and banoffee pie.
Each mealtime includes a vegetarian option, lighter dishes for those who prefer something simple, and no fixed eating times. People choose to eat when it suits them, just as they would at home.
Food is available all day and all night with the main meals cooked at traditional times, but there is no “one time fits all” for when people eat.
People choose what they want to eat, when they eat, where they eat, and if nothing on the menu feels right on the day, something else is made.
Allergen information is available for every meal, and for those who need a texture-modified diet, pureed dishes are shaped and presented so they still look visually like the original meal.
Food is a big part of everyday life. The attention to detail isn’t just about what’s on the plate – it’s about choice, dignity, familiarity and the feeling of sitting down to a meal that still feels like you. Bon appetite!